FROM FIELD TO PLATE!
Meet our chef's, with Alex at the helm, alongside the talented Jon, Ella & Connor.
Alex & Ella's roots lay in Italy, inspiring a deliciously fresh Mediterranean twist to our menu, using the very best of local British produce we can get our oven mitts on!
We will be running a smaller garden menu throughout April until 17th May where you can sample our brand new menu to its fullest!
Fresh, seasonal ingredients is at the top of our agenda, with that in mind our menu's change every 6-8 weeks to ensure only the best is on your plate.